Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaii Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset luau or get off the beaten path to try some local favorites in small towns like Wailuku and Paia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kaanapali, Kahului, Kapalua, Kihei, Lahaina and Wailuku.
The Plantation House Restaurant is an award winning restaurant recognized for it's food, views, and [...]
Down The Hatch located in the Wharf in Lahaina across from the Banyan Tree. Serving Southern Aloha for [...]
Cane & Canoe offers a window into the Hawaiian soul – both past and present. Here, in this [...]
Our wildly popular flagship restaurant is located oceanfront on world famous Front Street in Lahaina, [...]
Lahaina Grill features cuisine using techniques and flavors from around the world with the freshest [...]
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC [...]
Enjoy fresh garden salads, kiave grilled hamburgers, a variety of other sandwiches and assorted [...]
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine to this beautiful [...]
Fleetwood’s On Front St. is recognized for its award winning menus, sophisticated yet casual [...]
Home to the Original Adult Shave Ice! Serving Shave Ice, Acai Bowls, Smoothies, Cold Press Coffee, [...]
Ko offers cuisine reflective of the many cultures of Hawaii's sugarcane plantation era. The menu is [...]
Oceanfront, award-winning restaurant on Napili Bay, serving breakfast 7 am-2 pm, lunch 9 am- 2 pm, Happy [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.