Pack a hearty appetite because Maui offers an exotic blend of savory dining. Indulge in the flavors of Hawaiʻi Regional Cuisine, made from produce picked right from the farms of Kula and fish caught fresh from the sea. Try a traditional Hawaiian meal at a sunset lūʻau or get off the beaten path to try some local favorites in small towns like Wailuku and Pāʻia. On Maui you can feast on everything from haupia to hamburgers. Learn more about Maui restaurants in Kāʻanapali, Kahului, Kapalua, Kīhei, and Wailuku.
Enjoy a colorful cocktail, cold beer, thick milkshake or signature burger at this alfresco oceanfront [...]
With mesmerizing Kapalua Bay as its backdrop, Cane & Canoe offers its guests a window into the Hawaiian [...]
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery known for quality & [...]
High above the Kapalua coastline in Hawaii, on the island of Maui, sits The Plantation House Restaurant, [...]
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & [...]
Taverna Restaurant is located in the heart of the Kapalua Resort. We are the gathering place for locals [...]
Ease into your day surrounded by the tropical beauty of Swan Court breakfast in the Hyatt Regency Maui [...]
Mornings in Kapalua, Maui are both bright and indulgent at this breakfast-only restaurant overlooking [...]
Nick's Fishmarket Maui offers an innovative, classic cuisine focusing on premier seafood. Specialties [...]
The Hideaway at Kapalua Bay offers local fare and island-inspired cocktails. The resort’s casual [...]
Dine in the most beautiful location at Kapalua Resort, directly on the ocean, and view tropical sunsets [...]
No time for a restaurant? Prepare for the beach, a hike, or exploring Maui with to-go items like [...]
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.