As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Relax in comfortable two bedroom suites offering convenient living amenities, including a fully equipped kitchen, complimentary WiFi and washer/dryer. This resort offers the oceanfront tropical views that exemplify the spirit of Kauai.
Savor your privacy in a private residence with full kitchen, laundry facilities & spectacular views. Enjoy nearby secluded beaches, waterfalls, championship golf, tennis, restaurants, shopping and more.
Since opening in 1956, Hotel Coral Reef has been part of life on the island of Kaua'i and our enviable beachfront location ensures you will enjoy beautiful, uninterrupted views and access to the breathtaking coastline of "'the garden island".
Kauai Banyan Inn has private bed & breakfast vacation rental suites - beautifully appointed with everything you need for a peaceful, relaxing visit to Kauai. Hillside location affords sweeping panoramic mountain and distant ocean views.
E Komo Mai! Welcome! The Inn Waimea offers four (4) spacious suites just steps away from the ocean, and just below the incredible Waimea Canyon (our Grand Canyon of the Pacific) and native forests of Kokee.
Spacious one and two bedroom suites set on 35 tropical landscaped acres. Located oceanfront on white sandy beach in Poipu. Plantation-style condominiums feature fully equipped kitchens, color TV, VCR and in-room safes.
Ocean front resort, centrally located, 15 minutes east of the Lihue Airport. Within walking distance to shopping, restaurants and supermarkets. Delivering hospitality, creating value, every customer, every time.
On 3 tropical acres, this historic 48-unit plantation resort is 3 miles from airport by Kalapaki Beach. Access to golf, fishing, surfing, kayaking, swimming, snorkeling, hiking, shops and dining. Comp continental breakfast.
Escape to paradise at the Kauai Beach Resort, a breathtaking oceanfront resort on a 3-mile beach on Kauai's eastern Coconut Coast.
Oceanfront elegance on Kauai in the sunny Poipu Resort area. Luxurious one and two bedroom/2 bath suites with gourmet kitchen, state-of-the-art entertainment center and large private lanai.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.