
Culinary
下に
スクロール
Food Culture in Hawaii
With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.
In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.
One more thing you need to know: the Hawaiian word for "delicious" is ono!
Explore Restaurants by Island
Hawaiian Culinary Highlights
Eat Like a Local
Explore Food & Dining

Farm and Agriculture Tours
Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.
More
Farmers Markets
Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."
More
Hawaii Regional Cuisine
Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.
MoreHawaiian Luau

No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements.
More
View the Digital Hawaiian Islands Official Visitors’ Guide
Explore Food in Hawaii
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery known for quality & [...]
Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell first set foot on the fertile soil of [...]
Literally steps from the beach you can enjoy steak, seafood, pasta, sandwiches and an assortment of [...]
Kualoa Hawaii is a 4000 acre Private Nature Reserve and working cattle ranch on the island of Oahu. You [...]
Dine in the most beautiful location at Kapalua Resort, directly on the ocean, and view tropical sunsets [...]
Dinner at Manta is an occasion every night, with a dynamic exhibition kitchen to showcase the artistry [...]
Honoka'a Chocolate Co is located in the historic plantation town of Honoka'a in the S. Hasegawa [...]
Chef TK Theosavang spotlights the best island-inspired ingredients and creates mouthwatering delights at [...]
At Halekulani Bakery enjoy delectable artisan breads, a contemporary coffee bar with specialty coffees, [...]
We raise Japanese Ezo Abalone, using pure deep sea water. Abalone is one of the most precious seafood in [...]
A whimsical, fairytale tiny sweet shop nestled in the heart of Historic Makawao Town. The Maui Cookie [...]
Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the [...]