Red Salt

Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine including vanilla bean-seared mahi, ahi tartare, and the decadently layered Red Salt burger are served in a contemporary setting. Select nights, the Red Salt Lounge* is host to a sushi bar featuring the day’s freshest catch in innovative, isle-inspired rolls. During morning hours, Red Salt offers tropical takes on traditional breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured by Food Network. *Lounge and sushi bar seating are not available for reservation and is first come, first served.