As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
18-hole award-winning resort golf course open to the public; designed by Robert Trent Jones Jr; Pro Shop; Practice range; Lessons, club/shoe rental; restaurant; Putting/chipping greens; locker rooms.
Kauai Bound is a locally owned snorkel, golf, underwater camera, and beach rental and retail shop located in Lihue at Anchor Cove Shopping Center. We carry quality dry snorkels with silicone masks, new Wilson golf sets, underwater cameras, and more!
The Ocean Course winds its way through a mango and guava tree forest, down to the edge of the Pacific, with the finishing green in the midst of a 40-acre freshwater lagoon. Named one of the most beautiful courses in the world by MSN Travel, for the avid golfer, it is reason enough stay and play.
Kauai's newest 18 holes, Puakea Golf Course, is a spectacular experience. Framed by the Pacific Ocean, Mount Haupu and the tropical landscape that served as the set for Jurassic Park, Puakea treats golfers to magical Kauai golf.
Princevile Makai Golf Club at the Princeville Resort sits on a rolling plateau high above the Pacific Ocean and beautiful Hanalei Bay. As one of Americas' Top 100 Public Golf Courses and "Top 5 Most scenic golf settings" it is a must play while on Kauai.
A spectacular location to watch a Hawaiian sunset.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.