As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Atlantis Submarines offers a one-of-a-kind underwater experience off the shorelines of Oahu, Maui, and Hawaii Island, giving guests a close-up view of an array of marine life, exotic tropical reefs and numerous sunken vessels. It's like swimming in a giant aquarium, but staying dry the whole time!
Kohala Divers is your one stop water sport connection for scuba diving, snorkeling, sportfishing and whale watching. we are a five star PADI dive training facility and offer high quality water sports equipment for rent or retail.
Cruise the reefs in style on Kona's largest custom dive charter. Dance with mantas. Dive or snorkel with Kona's amazing marine life. Experience the mystery and magic of black water. Receive $10 off by booking online at konahonudivers.com. Use promo code gohawaii.
Snorkel with award-winning Fair Wind Cruises aboard the luxury vessel, Hula Kai. Our Big Island snorkel & SNUBA tour travels the Kailua-Kona Coast to the best snorkeling spots in Hawaii. We also offer Kona's first-class Manta Ray snorkel adventure, sure to be the highlight of your Hawaii Vacation.
We are the 'Original Taro Donut'! All our donuts are made from a base of taro, or kalo and fried in coconut oil. We use ingredients that are grown and celebrated in Hawaii while pushing the boundaries with wild flavors each week. Make the pilgrimage.
Jack's Diving Locker, established in 1981, offers a wide range of Scuba and Snorkel boat charters, PADI Scuba classes for Adults, Juniors along with Specialty and Pro courses designed to match your schedule and experience.
Bubbles Below aims to inspire scuba divers to care about the marine world through encounters, education, and natural curiosity. We are committed to upholding the character of our many dive sites, the coral reefs, and all of their residents through sustainable practices and conservation.
Big Island's most complete boat and beach activity center. Join us for some of the best snorkeling and scuba diving on board our 50' catamaran "WINONA" or on one of our 2 dive boats. Daily sailings for snorkel and sunset cruises, as well as daily scuba diving.
With Kona Ocean Adventures we are not just another tour but a true adventure every time you step aboard our boats. Boutique outfit: Snorkeling, Scuba Diving, whale watching, sunset cruise, manta ray night snorkel and dive. You have come to the right place! Private charters are our specialty.
Professional scuba facility featuring PADI, NAUI, SSI & TDI certifications. New Nitrox program. Hawaiian clothing beach wear. 1 hour photo.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.