As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Every year since 1996, Frommer's Hawaii has called Blue Hawaiian, "The Cadillac of helicopter tour companies"—featuring the incredible, 21st-Century "ECO-Star" helicopter, superlative tours, award-winning customer service, and the world's finest pilots. Daily departures from Lihue and Princeville.
Ali'i Air Tours & Charters specializes in Private Helicopter and Airplane Tours of Kauai . A 5 Star Rated Company that offers 2 types of aircraft for your viewing pleasure. Doors Off/On Helicopters or High Wing Airplanes which guarantees a unobstructed window seats for all passengers. Save $40
Only Island Helicopters lands at "Jurassic Falls", feel the mist and power of this magnificent 400 ft. waterfall. Kauai owned and operated. Newest six passenger Astars with custom ceiling to floor glass windows and BoseX stereo headsets.
We are the 'Original Taro Donut'! All our donuts are made from a base of taro, or kalo and fried in coconut oil. We use ingredients that are grown and celebrated in Hawaii while pushing the boundaries with wild flavors each week. Make the pilgrimage.
Explore Kauai's spectacular coastlines and wilderness areas in the safety and comfort of our custom designed AStar and Hughes 500 helicopters. Our expert pilots describe the history, geology, and native ecosystems that make Kauai so extraordinary!
Bubbles Below aims to inspire scuba divers to care about the marine world through encounters, education, and natural curiosity. We are committed to upholding the character of our many dive sites, the coral reefs, and all of their residents through sustainable practices and conservation.
Sunshine Helicopters offers helicopter tours of Maui, Molokai, Big Island Hawaii and Kauai. With over 90% of the State of Hawaii accessible only by air, enjoy a helicopter ride and soar with us in the blue skies above the Hawaiian Islands aboard our state-of-the-art helicopters.
The first to coin the phrase, "Cadillac of Helicopters" due to the helicopter's luxury comfort and visibility. On your Kauai helicopter tour you'll enjoy rainbows, waterfalls, canyons and Na Pali Coast. A family owned and operated company since 1987.
Wings Over Kauai offers safe, fun and informative airplane tours. Cruise native forest waterfalls, the Waimea Canyon, and the world-famous Napali coastline in a proven 4-seat Cessna Skyhawk at a comfortable altitude and for a very affordable price.
Professional scuba facility featuring PADI, NAUI, SSI & TDI certifications. New Nitrox program. Hawaiian clothing beach wear. 1 hour photo.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.