As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Escape to paradise at the Kauai Beach Resort, a breathtaking oceanfront resort on a 3-mile beach on Kauai's eastern Coconut Coast.
We are Kauai’s original camper van rental company, providing our renters with beautifully restored Volkswagen Westfalia full camper vans. We also offer a wide variety of tents, and camping supplies, including backpacking gear for hiking the Kalalau trail.
An exclusive private resort with private beach, waterfall, lake, boats, kayaks, fishing, golf & custom estate with every possible amenity.
At the Kauai Coast Resort at the Beachboy you’ll find recently remodeled, spacious one- and two- bedroom accommodations some of the most dramatic scenery in the South Pacific. Resort suites include full kitchens, private lanais, and all of the comforts of home.
E Komo Mai! Welcome! The Inn Waimea offers four (4) spacious suites just steps away from the ocean, and just below the incredible Waimea Canyon (our Grand Canyon of the Pacific) and native forests of Kokee.
This resort beckons with 50 oceanfront acres of exquisite beauty. Celebrate the sun in a water wonderland with an adult pool, river-pools, a waterslide and saltwater lagoon, golf at Poipu Bay, savor delicious island flavors at resort restaurants, refresh at Anara Spa in a tropical garden setting.
59 lovingly refreshed, individual plantation-era cottage homes spread across 43 acres on Kauai's sunny west shore. Each cottage features a full kitchen and private lanai. The resort is set on a quiet, black-sand walking beach nearby the road to Waimea Canyon and Kokee State Park.
We are the 'Original Taro Donut'! All our donuts are made from a base of taro, or kalo and fried in coconut oil. We use ingredients that are grown and celebrated in Hawaii while pushing the boundaries with wild flavors each week. Make the pilgrimage.
An oceanfront hideaway nestled on a curve of golden beach in Haena on Kauai’s lush north shore, offering 48 deluxe two-bedroom suites with fully equipped kitchens. The secluded location and peaceful, laid-back ambiance set amidst stunning natural beauty provide a one-of-a-kind getaway for travelers.
Conveniently located oceanfront on Kauai's sunny South Shore. One-, two-, or three-bedroom condominium suites.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.