As with every Hawaiian island, Kauai’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauai.
Hawaii Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poipu Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Koloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kalua pig and taro at an authentic Hawaiian luau, which you can do at several venues from Kapaa to Poipu.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kauai-based Lappert’s Hawaii ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauai’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Lihue and Hanapepe.
Mamahune’s is a retro-inspired tiki bar and restaurant that offers contemporary Hawaiian cuisine, handcrafted cocktails, and picturesque views of Kauai's Wailua Bay.
Vintage Tuscan villa frescoes and luscious aromas of classic Italian cuisine greet you. The floor to ceiling windows, elegant ambiance and classics made with a fresh twist will entice. The menu features all your favorites made with the freshest of ingredients. Indoor and lanai seating available.
At Lappert's Hawaii, we make everything by hand from scratch using only the finest ingredients. From our five retail stores to our wholesale to High-end restaurants state-wide, we are proud to be part of Hawaii's community for over 30 years.
Experience creative Pacific Rim and island-inspired cuisine at Kukui’s. Located poolside Kukui’s is a culinary destination for indulgent breakfast buffets, casual al fresco lunch, sunset cocktails, and dinner.
Pass the time in ease as you experience the casual dining with indoor seating of Nanea Restaurant and Bar. Enjoy delectable island-inspired dining while savoring the distant views of the pacific ocean from the terrace and outdoor seating.
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.
Poipu’s luxury nightspot offers sweeping views, scrumptious sushi, inventive cocktails, tropical drinks, aged whiskies, cognacs and ports. Live Island music nightly.
Beautiful plantation style setting. Great steak and seafood menu. Scenic outside seating. Excellent service. Super value.
Purveyors of Handcrafted Shave Ice. Our goal at The Fresh Shave is to serve the best all–natural and delicious shave ice. We offer a healthier alternative to Hawaii’s most famous treat. We strive to use organic ingredients and local farm fresh produce in all our products.
The Crooked Surf is located oceanfront and poolside and features a menu of light fare and signature cocktails in a tropical environment.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.