Oahu is home to the metropolitan center of Hawaii, and its vibrant dining scene means that it’s an excellent place to find creative and delicious food representing diverse cultures. Splurge on dinner at one of the buzzworthy high-end spots in Honolulu, or save your vacation funds by finding tasty fare at casual spots, coffee shops and food trucks. On Oahu, you can eat like a local in smaller neighborhoods like Kapahulu or dine in high style at Hawaii’s top-rated restaurants in neighborhoods like Waikiki, Kaimuki and Chinatown.
Oahu is home to some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement 25 years ago, and their legacy has continued to spark Oahu’s restaurant renaissance today. These local legends take the freshest local produce and ingredients to create flavorful dishes, combining traditional Hawaiian cooking with influences from Japan, China, the Philippines and classic American cuisine among many others.
You’ll also find delicious modern interpretations of Hawaiian and Asian cuisines from the next generation of great chefs as well, who carry on the traditions of using local ingredients and creative preparations at Honolulu restaurants like The Pig and the Lady, Lucky Belly and Mud Hen Water.
On the North Shore, you’ll find a distinctly laidback vibe as well as a focus on fresh seafood. Fish tacos are a staple in surfer-friendly towns like Haleiwa. Shrimp trucks (food trucks whose menu offers a variety of shrimp-centric plates) are a local staple as well, along with the frozen Hawaiian treat shave ice (similar to a snow cone), which is a perfect way to cool off on a hot day.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
Halekulani Bakery & Restaurant is the hotel’s new full-service, all-day dining room. The restaurant focuses on using indigenous ingredients in each dish and offers a locally-inspired menu in a casual setting. The Bakery will feature a variety of pastries, cakes, and artisan breads.
The historic Hawaii Theatre is a 1400-seat multi-purpose performing arts center for music, dance, drama, national/international tours/festivals, film, and meetings.
Located on Kalakaua—the Rodeo Drive of Waikiki—Cheeseburger In Paradise, Waikiki began serving Aloha in 1997. Following in the footsteps of Lahaina, Waikiki serves up fantastic food, great value, amazing Aloha service and sensational unobstructed ocean views complete with magical sunsets.
Enjoy the relaxed poolside setting of Pikake Terrace. Casual dining for breakfast, lunch and dinner. Nightly Hawaiian entertainment.
Lovely oceanfront location. Enjoy watching the exciting surf while dining or having your favorite tropical drink
Poipu’s luxury nightspot offers sweeping views, scrumptious sushi, inventive cocktails, tropical drinks, aged whiskies, cognacs and ports. Live Island music nightly.
Eggs 'n Things, a popular eatery for both locals and tourists, offers quality delicacies and dishes that we're proud to serve, and the spirit of Aloha will reflect in our wait staff service, making your experience all the more enjoyable and memorable. Join us at one of our four locations.
This ocean-view restaurant offers breakfast and an extensive steak and seafood dinner menu. With an emphasis on local ingredients, Chef Joseph Yaple showcases prime and wagyu beef from Snake River Farms and local Hawaiian catch, prepared to perfection.
Enjoy a tranquil moment during your busy sightseeing schedule. Enjoy the lush gardens on the Laie Hawaii Temple grounds, then come inside the visitors' center to learn more about Jesus Christ and the purpose of temples. We also invite you to visit the nearby Polynesian Cultural Center.
Visit Laie (www.visitlaie.com) is a destination website, created by the town’s stakeholders and partners as a way for more visitors and families to learn about the wonderful activities and natural beauty that Laie has to offer.