Farms and Agriculture

The Hawaiian Islands are an agricultural cornucopia. Macadamia nuts, coffee, orchids and other tropical plants, papaya, mango, cacao, jackfruit, vanilla, ginger root, kava, goat cheese, honey, hearts of palm, and exotic fruits like durian, rambutan, star fruit, cherimoya, figs, lychee, and dragon fruit are just a sample of what Hawaiʻi’s farms have to offer. You’ll also find cattle ranches and paniolo (Hawaiian cowboys), as well as rich ocean resources, perfect for aquaculture such as lobsters, pearls and micro-algae. You'll find opportunities to visit working farms, ancient aquaculture developments (something pioneered by the Hawaiian people thousands of years ago), and much more during your stay. 

The coffee culture on the Island of Hawaiʻi is especially strong. Started in the late 1820s, the farms and mills in the famous Kona coffee region, as well as Kaʻū and other nearby areas, are renowned for their award-winning coffee beans, expert roasting and superior flavor. There are a handful of coffee plantations that offer tours, tastings and more. 

When in Hawaiʻi, eat as the locals eat. For an up-close introduction to local foods, explore the islands’ colorful farmers markets. Aside from a wide variety of fresh-picked vegetables, fruits and prepared foods—some of which you may not have seen before—you’ll find crafts, gifts, artwork and so much more.