Olivine

Welcome to Olivine, a new oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors. Olivine’s expert culinary team has created distinct lunch and dinner menus that are tailored to the time of day, with lighter fare by day, and robust seafood dishes and fresh pasta at night. Freshly caught seafood accents many menu items, such as the fresh ʻahi salad, linguine alla vongole, and salt-baked fresh catch of the day (served family style); while locally grown produce highlights the burrata stuffed local squash blossom, upcountry cauliflower steak, and the activated charcoal heirloom pizza with fresh herbs.