If you’re ready to learn, the calm waters of Waikiki Beach are a great place to get your feet wet. You can still find real Waikiki Beach Boys showing visitors a great time and giving surfing lessons today. Sign up for a lesson at the seaside booths along Kuhio and Waikiki beaches. Some of these instructors have been teaching surfing and outrigger canoe paddling for generations.
Learning How to Surf on Oahu
You'll find surf schools taught at gentler breaks in town at Ala Moana, the North Shore and various other spots around Oahu. Lessons run between 1-2 hours and are taught by more experienced surfers. Longboards are used to make it even easier for first-timers and a push from your instructor will help you get started. Lessons are highly recommended for your safety and the safety of your fellow beachgoers.
To see the professional surfers in action, take a drive to the North Shore during the winter and watch surfers from around the world ride Hawaii’s most famous big waves. The North Shore’s legendary winter waves attract the best surfers in the world. The Vans Triple Crown of Surfing, considered the Super Bowl of surfing, is held on its shores every year in November and December at Waimea Bay, Haleiwa Beach and Ehukai Beach (Banzai Pipeline).
Watching Big Wave Surfing on Oahu
"The Eddie" is considered the ultimate Hawaii big wave surfing event since it honors legendary Hawaiian waterman Eddie Aikau. Unlike other competitions, “The Eddie” does not have a set date, but rather, a holding period from December through February and occurs on one day only if the waves hit a face height of 40 feet or more. Since its inception in 1984, this invitation-only event has only been held a handful of times. The opening ceremony brings together surfers from around the world in celebration of the aloha spirit of Eddie Aikau, the legendary lifeguard of Waimea Bay and one of the best big wave riders in the world. He was a legend on the North Shore, and the phrase “Eddie would go” refers to how he pulled surfers out of the raging waters when no one else would—or could. Visit Waimea Bay and you’ll find Eddie’s memorial watching over the surfers as he did in life.
Note: Always heed warning signs about dangerous swells and currents, and be mindful of current conditions and your own abilities.
Local favorite ramen chain restaurants! For over 12 years, we server ramen noodles and rice bowls in five major malls in Hawaii. Every pot of our soup is made in-house and cooked for more than 20 hours before serving. We don't use concentrate!
Fine dining in a casual atmosphere, our buffet menu includes succulent prime rib, seafood, fresh island dishes and yummy desserts. Our Prime Rib Buffet is set in a stunning venue with beautiful murals welcoming all to our tropical paradise.
BLT Steak brings its signature bistro ambiance and French-technique-inspired steakhouse fare to the Trump International Hotel on Honolulu’s famed Waikiki Beach. The menu offers elevated American steakhouse classics of prime cuts of beef, fresh seafood, and memorable desserts.
Tiki's Grill & Bar features tastes of the Islands through a balance of American and Pacific-Rim fare for lunch and dinner, using fresh local produce & products. Tiki's offers lanai seating with beautiful sunset views of famous Waikiki Beach accompanied by nightly live entertainment and retro decor.
Restaurant featuring USA prime steaks, homemade soup, all you can eat salad bar and high-quality seafood in a relaxed comfortable setting with nightly music.
Recognized as the premier Farm to Cup coffee company in the world, focused on the ultimate Hawaiian coffee experience while embracing the Spirit of Aloha.
Pounders is a farm fresh island style restaurant serving fresh produce from island farms, Hawaii-raised grass-fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian-style pizzas in their kiawe-fired brick oven imported from Napoli.
Halekulani Bakery & Restaurant is the hotel’s new full-service, all-day dining room. The restaurant focuses on using indigenous ingredients in each dish and offers a locally-inspired menu in a casual setting. The Bakery will feature a variety of pastries, cakes, and artisan breads.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu.
With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.