Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Nestled in sunny Poipu Beach, Keoki's Paradise is famous for its fresh seafood, local island cuisine and exotic drinks served in a jungle-like setting.
Down The Hatch located in the Wharf in Lahaina across from the Banyan Tree. Serving Southern Aloha for Breakfast, Lunch, Longest Happy Hour on Maui 2-6p, Dinner & Late Night - OPEN daily 7:30a-2a-Kitchen open ‘til 12a-Voted 2017 & 2018 BEST BAR ON MAUI & 2016 Best Late Night Kitchen! www.dthmaui.com
Authentic Japanese food in an ocean-view setting. Choose between Western or traditional tatami (sit-down) style service. Outstanding kaiseki menus available.
Located on iconic Waikiki Beach, the Reef Bar & Market Grill offers casual all-day dining modeled after authentic local island meat and fish markets. Guests select fresh “farm-to-beach” ingredients and grill their own steaks beachside in a one-of-a-kind interactive dining experience. The combination of locally sourced meats and seafood, farm-fresh produce and invigorating trade winds create an incomparable recipe for the perfect meal.
Lovely scenery, pure fresh air, clear blue sea, superb Pacific Rim cuisine, and heavenly sunsets hung over the Pacific Ocean. Great food and wonderful staff here to service you daily.
This open-air restaurant offers a breakfast, lunch and dinner menu filled with traditional favorites that are enhanced with local flavors, like the Onolicious French Toast made with Molokai sweet bread and lilikoi butter.
Serving up world-class steaks, seafood and sushi, Japengo at Hyatt Regency Maui provides Hawaii’s freshest, locally-grown products and exotic Pacific Rim cuisine. Enjoy Japengo’s indoor and outdoor seating overlooking Ka’anapali Beach, or watch as sushi is rolled to order in the chic Sushi Lounge.
Eggs 'n Things, a popular eatery for both locals and tourists, offers quality delicacies and dishes that we're proud to serve, and the spirit of Aloha will reflect in our wait staff service, making your experience all the more enjoyable and memorable. Join us at one of our four locations.
Savor the flavor of P.F. Chang's. Chefs use wok cooking to create Asian inspired dining using only the freshest, high quality ingredients to create cuisine that is inventive with flavor that comes from the heart. Enjoy wine by the glass, tempting desserts served with local hospitality & free Wi-Fi.
Begin each morning in the open-air setting of ‘Ikena Landing with a delectable breakfast buffet or, select from a menu of taste-tempting and healthy ala carte options including fresh juices by The Juicery and vibrant, nutritious smoothies.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.