Island of Hawaii Restaurants

Restaurants

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Island of Hawaii Restaurants

Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck. 

In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.

Video: Food in Hawaii

Take your taste buds off the beaten path with the flavors of Hawai‘i. Discover local comfort foods, island favorites, and authentic tastes from farm-to-table and gourmet, to hidden spots and must-trys.

Dining on the Island of Hawaii

Please note: We apologize for any inconvenience, but our preferred business listings below are in English only.
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Hawaii
Kona Brewing Company
74-5612 Pawai Pl
Kailua-Kona, HI 96740
Summary

Hawaii's largest craft brewery, distributed in Hawaiian Islands, throughout mainland U.S., Japan. Restaurants on Big Island and Oahu serve craft beer and innovative, local cuisine. Outdoor & indoor air-conditioned seating. Extensive retail.

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