Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaii is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kalua pig and poi at a luau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaii. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kau.
Enjoy Island-fresh steaks and seafood such as charred ahi, Bouillabaise, Filet Mignon and Surf & Turf while watching beautiful sunsets and whales from the lanai. Extensive wine-bar with over 40 wines by the glass. Live contemporary guitar music.
Start the day right with a delicious breakfast. The Orchid Court offers bountiful traditional and island favorites at our breakfast buffet and tempting a la carte items, fresh juices and exceptional service.
Knickers Bar and Lounge is open daily for pupus and cocktails.
Overlooking Hilo Bay, Coconut Island, and Mauna Kea mountain. Queen's Court Dining Room serves breakfast, lunch, dinner and Sunday brunch. Features American - International flair cuisine. Wai'oli Lounge. Hilo Hawaiian Bakery.
Kahakai means beach in Hawaiian, and this thatched-roof bar is loads of fun and just steps from The Fairmont Orchid's beautiful white sand beach. Order at the bar, or from a server who will bring drinks and pupus to your cabana.
Hawaii's largest craft brewery, distributed in Hawaiian Islands, throughout mainland U.S., Japan. Restaurants on Big Island and Oahu serve craft beer and innovative, local cuisine. Outdoor & indoor air-conditioned seating. Extensive retail.
Casual outdoor dining overlooking Dolphin Lagoon. Salads, sandwiches, curly fries, and creamy smoothies. Watch football while sipping a cold brew.
Enjoy a refreshing tropical libation or casual snack at this poolside bar. For added convenience, The Ocean Bar offers pool and beach-side service. Pupus, Cocktails.
Featuring succulent cuts of beef, tender free-range game and fresh island seafood, the ocean side Beach Tree Bar & Grill offers exceptional grilled items in a relaxed setting. Specialty nights include the signature Surf, Sand and Stars Barbecue buffet.
Oceanfront restaurant serving Hawaiian contemporary cuisine.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.