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Pounders is a farm fresh island style restaurant serving fresh produce from island farms, Hawaii-raised grass-fed beef, locally caught seafood, savory delights from the Pacific Rim, and unique Hawaiian-style pizzas in their kiawe-fired brick oven imported from Napoli.
As Hawaii vacation experts, we offer personalized, customized travel arrangements to Maui, Kauai, Oahu, the Big Island of Hawaii, Molokai and Lanai. Living in the islands gives us the first hand experience and knowledge necessary to become your travel advocates.
Halekulani Bakery & Restaurant is the hotel’s new full-service, all-day dining room. The restaurant focuses on using indigenous ingredients in each dish and offers a locally-inspired menu in a casual setting. The Bakery will feature a variety of pastries, cakes, and artisan breads.
Enjoy a casual lunch, ice cold beer and libations on legendary Mauna Kea Golf Course at the clubhouse. Venue available evenings for special events.
Mamahune’s is a retro-inspired tiki bar and restaurant that offers contemporary Hawaiian cuisine, handcrafted cocktails, and picturesque views of Kauai's Wailua Bay.
Beautiful plantation style setting. Great steak and seafood menu. Scenic outside seating. Excellent service. Super value.
Enjoy the relaxed poolside setting of Pikake Terrace. Casual dining for breakfast, lunch and dinner. Nightly Hawaiian entertainment.
Always casual, fun, and exciting with outstanding service, serving great food such as Bourbon Streeet Mahi or Dixie-style baby back ribs. The way Bubba would have done it. Group events available.
Your best travel partner Kintetsu International.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest restaurant in Ward Village on Oahu.