Oahu is home to the metropolitan center of Hawaii, and its vibrant dining scene means that it’s an excellent place to find creative and delicious food representing diverse cultures. Splurge on dinner at one of the buzzworthy high-end spots in Honolulu, or save your vacation funds by finding tasty fare at casual spots, coffee shops and food trucks. On Oahu, you can eat like a local in smaller neighborhoods like Kapahulu or dine in high style at Hawaii’s top-rated restaurants in neighborhoods like Waikiki, Kaimuki and Chinatown.
Oahu is home to some of the best chefs in the world. Alan Wong (Alan Wong’s Restaurant), Roy Yamaguchi (Roy’s Waikiki), George Mavrothalassitis (Chef Mavro Restaurant) and Phillippe Padovani (Elua) were some of the founding chefs of the Hawaii Regional Cuisine movement 25 years ago, and their legacy has continued to spark Oahu’s restaurant renaissance today. These local legends take the freshest local produce and ingredients to create flavorful dishes, combining traditional Hawaiian cooking with influences from Japan, China, the Philippines and classic American cuisine among many others.
You’ll also find delicious modern interpretations of Hawaiian and Asian cuisines from the next generation of great chefs as well, who carry on the traditions of using local ingredients and creative preparations at Honolulu restaurants like The Pig and the Lady, Lucky Belly and Mud Hen Water.
On the North Shore, you’ll find a distinctly laidback vibe as well as a focus on fresh seafood. Fish tacos are a staple in surfer-friendly towns like Haleiwa. Shrimp trucks (food trucks whose menu offers a variety of shrimp-centric plates) are a local staple as well, along with the frozen Hawaiian treat shave ice (similar to a snow cone), which is a perfect way to cool off on a hot day.
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.
Pizza pies and craft beer are what we do best! At Flour & Barley – Brick Oven Pizza you’ll find a traditional pizzeria eatery complete with Italian-American favorites to fit modern tastes. Flour & Barley stokes fires and taste buds with a focus on local flavors at each of its three locations.
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & delectable vegetable menu items. The Ruth's Chris experience includes superior service & excellent wine selections. Voted "Best Steak House" on the Islands.
A relaxing and refined experience - From breakfast to lunch and afternoon tea on the veranda is a delightful island tradition. Refresh your senses while ensconced in the elegance of classic Victorian architecture, shaded under the canopy of a historic banyan tree.
Kani Ka Pila Grille, located pool-side at the newly renovated Outrigger Reef on the Beach, serves lunch, dinner and tropical drinks daily, but its real draw is the top-notch live entertainment by some of Hawaii’s greatest island musicians, new local talent and island artists of international renown.
An oceanside restaurant, serves breakfast, lunch, and dinner with a panoramic view of Diamond Head and Waikiki Beach. Decorated with a profusion of colorful orchids, creative seafood specialties are presented in a setting which is informally elegant.
With a direct view of the Pacific Ocean, Seaside Grill is perfect for lunch after a relaxing morning at the pool, a swim with the Dolphins, beach activities or a shopping excursion to Waikiki. Lunch is served at beachside tables, with views of the ocean and beach activity.
For the finest Japanese specialties this side of Tokyo, reserve your table at Yoshiya. Yoshiya offers a unique cultural experience for guests from around the world, featuring a sensational sushi bar, an elegant tatami room, and a serene Tea Ceremony featuring live music with traditional instruments.
Guests will enjoy Hawaii's beautiful sunshine and stunning coastal view at the Plumeria Beach House. The restaurant is bathed in warm, natural earth tones reminiscent of a comfortable island home, with indoor and outdoor terraces taking full advantage of breezy trade winds.