With its five-star resorts and discerning clientele, dining on Lanai has become a world-class affair. Between the mom-and-pop cafes of Lanai City and the high-end resort restaurants that turn eating any meal into a special occasion, this tiny island has more than enough dining choices to satisfy any appetite.
For local flavor, head to Lanai City favorites like Blue Ginger Cafe, Cafe 565 and Richard's Market. At the historic Hotel Lanai, the Lanai City Grille is a great option for an intimate, romantic dinner with wine.
The Four Seasons Resort Lanai offers a range of delicious options for guests and day visitors alike. One Forty specializes in steaks, seafood and unbeatable ocean views, while trendy Nobu slices up melt-in-your-mouth sashimi and creative Japanese cuisine. The Sports Bar & Grill features all-day casual dining, and guests can enjoy fresh, locally sourced food at Malibu Farm. Just across the property, Views at Manele Golf Course offers salads, wraps, pupus (Hawaiian small plates) and—as the name suggests—stunning views of the ocean, golf course and even breaching humpbacks during whale season.
Island Vintage Coffee Company has been providing the finest gourmet 100% Kona coffee for coffee lovers around the world. Extra care is taken in choosing only the finest coffee beans, grown in the fertile volcanic soils on the upper slopes of the Kona district on the Island of Hawaii.
Tiki's Grill & Bar features tastes of the Islands through a balance of American and Pacific-Rim fare for lunch and dinner, using fresh local produce & products. Tiki's offers lanai seating with beautiful sunset views of famous Waikiki Beach accompanied by nightly live entertainment and retro decor.
BLT Steak brings its signature bistro ambiance and French-technique-inspired steakhouse fare to the Trump International Hotel on Honolulu’s famed Waikiki Beach. The menu offers elevated American steakhouse classics of prime cuts of beef, fresh seafood, and memorable desserts.
Located on the world famous Waikiki Beach Walk, An open air venue which features veranda seating and a blue wave bar for a truly unique dining experience featuring our world famous LEGENDARY Steak Burgers and Signature Cocktails. Live Music daily from 9am - 11am and 9pm - 11pm!
Eat Like a Local
Consisting of two scoops of rice, macaroni salad, and everything from kalua pork, Korean barbecue, chicken katsu, beef teriyaki, or mahimahi, the plate lunch is a staple of local food.
No matter what island you’re on, grab a shave ice to cool off. These finely shaved snow cones are served with colorful flavors on the top with a choice of ice cream or azuki beans on the bottom.
“Pupu” is the Hawaiian term for appetizer, and every local restaurant in Hawaii offers a wide range of creative pupu platters to dine on, from poke dishes to sushi.
Treat your sweet tooth to a hot malasada (a Portuguese doughnut). Although Leonard's Bakery in Kapahulu is popular on Oahu, ask any local and they can tell you their favorite bakeries on each island to find these fresh and tasty treats.
For big appetites, try a “loco moco,” which is a hamburger steak and egg over rice, covered in gravy. You can find loco moco served throughout the islands, but Café 100 in Hilo on the island of Hawaii is said to have originated the name.