Kauaʻi Cuisine
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Kauaʻi Restaurants
As with every Hawaiian island, Kauaʻi’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauaʻi.
Hawaiʻi Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poʻipū Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Kōloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kālua pig and taro at an authentic Hawaiian lūʻau, which you can do at several venues from Kapaʻa to Poʻipū.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kaua`i-based Lappert’s Hawaiʻi ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauaʻi’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Līhuʻe and Hanapēpē.
Kauaʻi Restaurants & Dining
The open-air Don the Beachcomber signature restaurant located at the Royal Kona Resort features a prime [...]
Literally steps from the beach you can enjoy steak, seafood, pasta, sandwiches and an assortment of [...]
Pass the time in ease as you experience the casual dining with indoor seating of Nanea Restaurant and [...]
Kaua'i Hiking Tours offers day hikes, backpacking trips and driving tours on the Hawaiian Island of [...]
Chef Zack Sato creates an array of delightful preparations featuring locally-grown, organic produce and [...]
There are many analogies one could make about all that transpired to create Copper Bar. Long an iconic [...]
Surrounded by palm-fringed swimming pools, Hā Bar features lighter fare and creative cocktails in [...]
Chef TK Theosavang spotlights the best island-inspired ingredients and creates mouthwatering delights at [...]
Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh [...]
Explore marine mysteries as you dive over 100 feet below the sea with Atlantis Submarines Kona. See a [...]
Asian, American, and Hawaiian dishes are offered, also lavish daily breakfast buffet, Lunch and Sunday [...]
Enjoy a daily morning breakfast buffet or savor our island inspired a la carte options in the open-air [...]