Kauaʻi Cuisine
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Kauaʻi Restaurants
As with every Hawaiian island, Kauaʻi’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauaʻi.
Hawaiʻi Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poʻipū Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Kōloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kālua pig and taro at an authentic Hawaiian lūʻau, which you can do at several venues from Kapaʻa to Poʻipū.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kaua`i-based Lappert’s Hawaiʻi ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauaʻi’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Līhuʻe and Hanapēpē.
Kauaʻi Restaurants & Dining
Enjoy a daily morning breakfast buffet or savor our island inspired a la carte options in the open-air [...]
Pass the time in ease as you experience the casual dining with indoor seating of Nanea Restaurant and [...]
Extremely comfortable oceanfront resort. Plantation style decor with lush tropical landscaping. Three [...]
Fuel up for your morning in Kapaa, Kauai at our on-site coffee house, serving a variety of custom coffee [...]
Lovely oceanfront location. Enjoy watching the exciting surf while dining or having your favorite [...]
Saddle-up for our south shore adventure ride into hidden valley ranch, past secluded beaches and bays. [...]
Enjoy American cuisine with a touch of Hawaiian flair at the Garden Grille Restaurant & Bar, our [...]