Kauaʻi Cuisine
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Kauaʻi Restaurants
As with every Hawaiian island, Kauaʻi’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauaʻi.
Hawaiʻi Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poʻipū Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Kōloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kālua pig and taro at an authentic Hawaiian lūʻau, which you can do at several venues from Kapaʻa to Poʻipū.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kaua`i-based Lappert’s Hawaiʻi ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauaʻi’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Līhuʻe and Hanapēpē.
Kauaʻi Restaurants & Dining
Aikane Plantation Coffee is 100% Hawaiian gourmet coffee, grown on our family estate located on the [...]
Visit our beautiful Kona Coffee Estate overlooking Kailua Bay and sample our "Crack-u-lated kona [...]
Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell first set foot on the fertile soil of [...]
The Kona Coffee and Tea Company is a single-estate Kona coffee farm, that is family-owned and operated. [...]
Here at the Kauai Coffee Estate, you’ll have the opportunity to stroll through our coffee orchard, [...]
Kau Coffee Mill is a grower and producer of coffee with 100 acres in production. Provides a full range [...]