Kauaʻi Cuisine
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Kauaʻi Restaurants
As with every Hawaiian island, Kauaʻi’s cuisine is defined by fresh ingredients, global-inspired flavors and colors so vivid they’re usually reserved for rainbows. Whether it’s fine dining, local plate lunches or just-picked fruit from a roadside stand, fresh is always in season on the island of Kauaʻi.
Hawaiʻi Regional Cuisine—a decades-old cooking movement that focuses on island-grown ingredients—can be sampled at restaurants like Merriman’s Fish House and Roy’s Poʻipū Bar & Grill, where you’ll dine on freshly caught mahimahi, wahoo and other fruits of the sea. In Kōloa, Red Salt is another acclaimed, upscale option.
Reserve a night during your trip to feast on kālua pig and taro at an authentic Hawaiian lūʻau, which you can do at several venues from Kapaʻa to Poʻipū.
Shave Ice is a distinctly Hawaiian dessert that can be found at stands around the island, while Kaua`i-based Lappert’s Hawaiʻi ice cream shop is among the island’s favorite ways to stay cool. And be sure to sample fresh produce and locally made food products at Kauaʻi’s Sunshine Markets (the local name for farmers markets), held throughout the island in towns like Līhuʻe and Hanapēpē.
Kauaʻi Restaurants & Dining
U. S. Army Museum of Hawaii housed in a 1911 coastal defense battery. Military memorabilia and artifacts [...]
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Where WWII ended with the Surrender of the Japanese Forces. With over six decades of life at sea and [...]
A whimsical, fairytale tiny sweet shop nestled in the heart of Historic Makawao Town. The Maui Cookie [...]
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At Leonard’s Bakery, our baker’s are working around the clock, creating delicious treats. Malasadas [...]
The Daughters of Hawai‘i was founded in 1903 by seven progressive women ahead of their time. Born in [...]
The Hawaiian Pie Co. is a family-owned multi generational bakery located in Honolulu on the island of [...]
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