Restaurants
下に
スクロール
Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
The Kona Coffee and Tea Company is a single-estate Kona coffee farm, that is family-owned and operated. [...]
Aikane Plantation Coffee is 100% Hawaiian gourmet coffee, grown on our family estate located on the [...]
Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell first set foot on the fertile soil of [...]
Visit our beautiful Kona Coffee Estate overlooking Kailua Bay and sample our "Crack-u-lated kona [...]
Kau Coffee Mill is a grower and producer of coffee with 100 acres in production. Provides a full range [...]