Restaurants
下に
スクロール
Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
Grand Wailea's upscale signature restaurant has been completely refreshed with a new concept and gourmet [...]
Nationally renowned for classic steak house cuisine, featuring US Prime steaks, premium seafood & [...]
Nick's Fishmarket Maui offers an innovative, classic cuisine focusing on premier seafood. Specialties [...]
With mesmerizing Kapalua Bay as its backdrop, Cane & Canoe offers its guests a window into the Hawaiian [...]
Hapuna’s new signature dining experience introduces an innovative menu inspired by the Mediterranean [...]
Leilani's offers premier oceanfront outdoor seating serving Hawaiian seafood, also steaks, chicken, and [...]
The heart and soul of dining at the Hilo Hawaiian Hotel is the revered WSW Steakhouse & Seafood [...]
Son’z Steakhouse focuses on high-quality steaks, chops as well as seafood, while also providing [...]
Mama's celebrates 33 years of providing Maui's most memorable oceanfront dining experience, famous for [...]