Restaurants
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Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
The Hawai‘i Wildlife Center (HWC) is a 501(c)(3) nonprofit and the first organization of its kind to [...]
The Fair Wind II is fun for the whole family, no matter what your age or experience. Snorkel, swim, [...]
Hale ‘Ohu Bed & Breakfast is owned and operated by twin sisters, Nicole and Gabrielle, who have [...]
Explore marine mysteries as you dive over 100 feet below the sea with Atlantis Submarines Kona. See a [...]
Arnott's Lodge is ranked No.1 budget accommodation in Hawaii by Lonely Planet, the Budget Bible, for [...]
We are two Geologists that founded Hawaii Geo Tours to give guests a more comprehensive understanding of [...]
Honoka'a Chocolate Co is located in the historic plantation town of Honoka'a in the S. Hasegawa [...]