Restaurants
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Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
The Kona Coffee and Tea Company is a single-estate Kona coffee farm, that is family-owned and operated. [...]
Honoka'a Chocolate Co is located in the historic plantation town of Honoka'a in the S. Hasegawa [...]
Join our beekeeper for a fun and educational exploration about bees, beekeeping, and honey, where from [...]
We raise Japanese Ezo Abalone, using pure deep sea water. Abalone is one of the most precious seafood in [...]
The heart and soul of dining at the Hilo Hawaiian Hotel is the revered WSW Steakhouse & Seafood [...]
At Pueoʻs Osteria, the authentic, invigorating flavors of Italy meet the style and delicacy of [...]
Begin each morning in the open-air setting of ‘Ikena Landing with a delectable breakfast buffet or, [...]