Restaurants
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Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
Anna Leialoha Lindsey Perry-Fiske has been called the "First Lady of Ranching" in Hawaii. Anna competed [...]
The Daughters of Hawai‘i was founded in 1903 by seven progressive women ahead of their time. Born in [...]
Kahilu Theatre Foundation raised its curtain in 1981 as a 490-seat Broadway Stage. Today, in addition to [...]
KapohoKine Adventures is your source for the best Hawaii Adventure Tours and Volcano Tours from both [...]
This barista bar has everything from 100-percent Kona Coffee to morning lattes and elevated grab and go [...]
Located at 276 Haili Street in historic downtown Hilo, the Lyman Museum and Mission House tells the [...]
With the spirit of aloha, we inspire the discovery and stewardship of the natural and cultural heritage [...]