Restaurants
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Island of Hawaiʻi Restaurants
Thanks to innovative chefs and delicious homegrown ingredients, the island of Hawaiʻi is fast becoming a hot spot for foodies. Fresh and local produce is at your fingertips throughout the region, whether you’re splurging on an elegant beachside dinner at a Kohala resort, feasting on kālua pig and poi at a lūʻau or grabbing a quick al fresco lunch of grilled shrimp and slaw from a food truck.
In many locales, all around the island, you’ll find creative eateries taking full advantage of the island's cattle ranches, fresh seafood and hearty vegetables grown in the island’s rich, volcanic soil. From traditional Hawaiian cuisine to refined New American fare and a variety of Asian cuisines, the choices are as vast as the landscape. No matter where you eat, a cup of locally grown coffee is the perfect way to finish off any meal on the island of Hawaiʻi. The local beans are so good, you might want to consider a tour and tasting at one of the nearby coffee farms in Kona or Kaʻū.
Dining on the Island of Hawaiʻi
At Leonard’s Bakery, our baker’s are working around the clock, creating delicious treats. Malasadas [...]
The Hawaiian Pie Co. is a family-owned multi generational bakery located in Honolulu on the island of [...]
A whimsical, fairytale tiny sweet shop nestled in the heart of Historic Makawao Town. The Maui Cookie [...]
At Halekulani Bakery enjoy delectable artisan breads, a contemporary coffee bar with specialty coffees, [...]
We make homemade glorified comfort food, serving breakfast, lunch, and dinner. We make sweet and savory [...]