Culinary
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Food Culture in Hawaii
With our bounty of fresh fruits and vegetables, fertile upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a colorful tapestry of traditions and flavors. Here, ancient customs meet international influences brought to Hawaii over hundreds of years, giving local food culture more layers than a Maui onion. From dawn until well past dusk, Hawaii offers visitors a dizzying menu of culinary wonders, including the islands’ own Hawaii Regional Cuisine, which blends the islands’ diverse flavors with the fruits of Hawaii’s farms and plantations.
In Hawaii, our palates have been influenced by generations of immigrants from around the globe, so it’s no surprise that our melting pot is filled with countless ethnic specialties. Local tastes are as varied as you’ll find anywhere in the world, but there are local delicacies that are more or less exclusive to Hawaii. Street food in the islands reaches its zenith in the plate lunch, served on a paper plate and featuring everything from teriyaki beef with two scoops rice to the Japanese hybrid, spam musubi. Locals are also drawn to loco moco breakfasts (white rice topped with a hamburger, fried egg and brown gravy), exotically flavored shave ice and custardy coconut haupia.
One more thing you need to know: the Hawaiian word for "delicious" is ono!
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Hawaiian Culinary Highlights
Eat Like a Local
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Farm and Agriculture Tours
Discover the agricultural cornucopia growing in Hawaii's rich, volcanic soil.
MoreFarmers Markets
Sweet lilikoi (passion fruit). Succulent pineapples. Even fresh-baked banana bread and local macadamia nuts. Hawaii's farmers markets give new meaning to the word "fresh."
MoreHawaii Regional Cuisine
Created by 12 pioneering chefs, Hawaii Regional Cuisine leverages the freshest island ingredients including locally raised cattle, fish from local waters and fruits and vegetables grown in volcanic soil.
MoreHawaiian Luau
No trip to Hawaii is complete without attending one of these traditional celebrations of food and culture. Feast on kalua pork cooked in an imu (underground oven), laulau (beef, pork, chicken or fish wrapped in taro leaves) and poi (taro starch) while hula dancers tell stories through their graceful movements.
MoreView the Digital Hawaiian Islands Official Visitors’ Guide
Explore Food in Hawaii
Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell first set foot on the fertile soil of [...]
Kualoa Hawaii is a 4000 acre Private Nature Reserve and working cattle ranch on the island of Oahu. You [...]
Mauna Lani's signature oceanfront restaurant, CanoeHouse, blends Japanese cuisine with paniolo-style [...]
State of the art working goat dairy with over 25 cheeses including 11 National Award winners. Daily [...]
Join our beekeeper for a fun and educational exploration about bees, beekeeping, and honey, where from [...]
Opened in 1971, Kula Botanical Garden was developed by Warren and Helen McCord. The garden is located on [...]
Nick's Fishmarket Maui offers an innovative, classic cuisine focusing on premier seafood. Specialties [...]
As the premier farm to cup coffee company in Hawai'i, we are focused on creating the ultimate experience [...]
Experience the intense flavors of fresh hibiscus along with our flowers in syrup, preserves and tea, [...]
Common Ground is a creative campus on the North Shore of Kauai. We strive to find common ground through [...]
In the Upcountry region of Maui, nestled on the slopes of Haleakala (House of the Sun), is the mystical [...]
Open since 1974 and located in Kula, Maui this winery produces wines made from grapes, pineapple, and [...]